
Come up to the fourth floor to enjoy a special moment together in a warm, relaxing, and family-friendly atmosphere over dinner at our restaurant.
Chef Nicolas takes great pleasure in working with Savoyard products, revisiting them in his own way. Let yourself be surprised by the gourmet, well-balanced flavors of his dishes, while enjoying a breathtaking view of the resort.





At the Victoria Lodge Lodge bar, conviviality is a way of life. Meet Romain, who will turn your aperitifs and evenings into memorable moments, whether with family or friends.
Enjoy the view of the snow-capped peaks from the comfort of our armchairs.


Our terrace, located on the top floor of the hotel, overlooks the slate-roofed houses of Val d'Isère. Sit back and relax as you enjoy a cocktail (or two) paired with a platter of cold cuts and/or cheese while taking in the view of the old village and the Bellevarde slope.
The terrace is accessible at any time of the day.
The restaurant is open every evening from 7:00 PM to 9:00 PM. The bar is open from 4:00 PM to 10:30 PM.

Caroline and Morgane create gourmet breakfasts to remember.
Breads and pastries from Maison Chevallot, cheeses, charcuterie, local fruit juices and many other local products have been carefully selected to make breakfast one of the first pleasures of your day.
Email: reservation@victoriafriendlyhotel.com
Telephone: +33 4 58 24 12 12
Contact:
In accordance with the French Data Protection Act, you have the right to access and rectify your personal data, and to object to their processing. For more information, click here
Need help booking?
Call us on +33 4 58 24 12 12 or ask for a call back:
Your request concerns :
In accordance with the French Data Protection Act, you have the right to access and rectify your personal data, and to object to their processing. For more information, click here
Email: reservation@victoriafriendlyhotel.com
Telephone: +33 4 58 24 12 12
Contact:
In accordance with the French Data Protection Act, you have the right to access and rectify your personal data, and to object to their processing. For more information, click here